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IPPUDO Okayama

About

  • 4.5 ( 49 reviews)
  • 1-800, $$, $$$

Ippudo, our ramen restaurant, was first established in 1985 in Hakata, Fukuoka. Currently in 2017, we have over 100 stores throughout Japan. In 1990, our founder, Shigemi Kawahara, entered the Hall of Fame for winning the the ramen competition of the show, "TV Champion" three consecutive times. Then in 2005, he gained the title "Noodle King" after coming in 1st in the "Largest Ramen Competition in History to Decide the Noodle King". In 2008, our first store outside of Japan was opened in New York. Now, we have stores in London, Paris, Singapore, Hong Kong, Taiwan, Sydney, and in other countries all around the world, totaling 60 stores. Ippudo is the force driving the global ramen fever. We innovate and build the "global standard of ramen shops" all over the world by ensuring not only our delicious tasting ramen but also our great service and atmosphere. We will continue to share our authentic tonkotsu ramen, that we have pursued to the highest quality, throughout the world.

Day of the Week Opening Hours
Monday 11:00 - 2:00
Tuesday 11:00 - 2:00
Wednesday 11:00 - 2:00
Thursday 11:00 - 2:00
Friday 11:00 - 4:00
Saturday 11:00 - 4:00
Sunday 11:00 - 3:00

Cuisines

  • 🍣 Japanese
  • 🍜 Asian
  • 🍲 Soups

Dining Options

  • 💺 Seating
  • 🍽️ Table service
  • 📅 Reservations
  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
57%
4
32%
3
10%
2
0%
1
0%
4.5
49 reviews
😀
James Catterall
2018-11-25 on google

Moyashi and fresh garlic to be added at will. Really quite good for chain ramen.

🙂
アットマークすすむ
2018-11-19 on google

It's been a while since I opened the last time. In Hakata ramen, a major listed company chain store is so famous that it will be out of BM ^ ^;The Okayama store facing Momotaro Odori is a spacious space for a ramen restaurant. Since you are alone, you will be guided to the center of the counter seat.The order is "Akamaru Shinmi (830 yen)", the white circle is orthodox and the red circle contains flavor oil and spicy miso. Waiting for 6 to 7 minutes, the pork bone soup shines in a kimono bowl, a red bowl. The pork bone soup is accented with flavor oil and spicy miso is added to make it a little more complex.The noodles were thin, straight and hard, but I just wanted to boil them.After the replacement ball (130 yen), add the namul, spicy takana, and white sesame to change the taste. !Since it is a listed company, there is no waste in the movement of the staff and the operation is perfect, but it is reflected in the price ^ ^;

😍
Corinna Zennig
2018-09-18 on google

Super tasty, super friendly, super quick

Questions & Answers

It was February or there was a limited time. I do not understand now.

I don't think it was.

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